Wednesday, 20 March 2013
Thank you for your super-positive reaction to my last post about lemon curd. It seems that plenty of us were ready for a bit of colour and sunshine. As it struck a chord, I thought I'd show you the cake that I made with the lemon curd this morning, for no good reason other than to inject a little more brightness into another grey day.
A Victoria sponge, flavoured with lemon zest and sandwiched together with a very thick layer of yellow goodness.
Posing here on one of my favourite linen tablecloths, the blue of a summer sky with beautifully embroidered primroses, daffodils and other spring flowers.