My Blog List

Thursday, 12 July 2012

Raspberry and redcurrant cordial


Parts of our garden have turned into a No Man's Land as I've lost the battle against the weeds. But interestingly, our fruit bushes seem to love being treated mean and always come up with a good crop, no matter what life throws at them. My redcurrant bush has lots of fruit on it, but the birds have noticed this too, and they've been tucking in. Time to rescue a few berries for ourselves. I saved a recipe for Raspberry and Redcurrant cordial from last month's Country Living, and thought it sounded amazing, so I thought I'd have a go. First, the harvest.


No, that isn't Photoshop, it really is a scrap of blue sky that you can see between the branches.


They are like little red jewels. Each stalk has been nibbled, so I was just in time to pick them.


In the pan with 450g of raspberries. Heat and break up the fruit slightly, then strain through a muslin lined sieve.


I did this for about half an hour or so over a bowl. You need to push the fruit quite a bit to get all the juice out. It's precious - the recipe is quite fiddly and doesn't make a lot.


Then add 300g sugar per 500ml of juice, and a teaspoon of citric acid. You can buy it from Boots, but you may have to convince the pharmacist that you're not a drug dealer (even if you are a middle aged lady in a very unthreatening pink smock and Birkenstocks!). Heat the liquid until the sugar is dissolved and then bottle. 


 Isn't the colour intense....ruby red.


The taste is absolutely incredible. I can imagine this in a cocktail, too.





4 comments:

  1. That sounds delicious! I always make lemon cordial in the summer but have never thought about other flavours.
    Claire

    ReplyDelete
  2. That cordial looks absolutely fine and dandy (not to mention the deliciouso bottle of course! I too find that I feel very 'shady' when I ask for citric acid - I am not sure that the pharmacists screening process is that thorough. I only have one or two berries at a time but one day I will save enough to make this wonder!
    Many thanks for kind words
    Best wishes
    Jenny
    PS I was bought up in field near Daventry!!

    ReplyDelete
  3. Looks delicious ... I needed citric acid last year for elderflower cordal and was very hard to come by! Went to an old fashioned pharmacist where I got some and the lady explained why it sn't sold freely now ... It's needed in lots of things though, not just to cut drugs! Like Jenny I only get a couple of raspberries a day, and sadly no red currants at all so won't be making it, so I'll just be envious of yours. Enjoy!! Xx

    ReplyDelete
  4. I noticed that you have lots of yummy recipes on your page and I would like to suggest you have a look at our Top Food Blogs section here: http://www.alldishes.co.uk/top-food-blogs.

    If you want to add your food blog for get more visit traffic to the list and have your recipes indexed on Alldishes.co.uk, all you have to do is follow the instructions here: http://www.alldishes.co.uk/add-your-food-blog

    Hopefully hearing from you soon,

    Thanks,
    Sakkarin Sº
    info@alldishes.co.uk
    www.alldishes.co.uk

    ReplyDelete