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Sunday 9 June 2013

Homemade rhubarb vodka


We have lots of rhubarb in our garden at the moment, so I decided to try a recipe that I found in the Daily Telegraph a few weeks ago: rhubarb vodka. 
I bought a bottle of Aldi's finest vintage...picked my rhubarb and set to work.


I chopped the rhubarb and put it in a pan with orange juice and some sugar, then simmered until the fruit was soft. I cooled it, then put it in a jar, and topped up with the vodka.



I will have to transfer to an airtight jar. It needs to be left for at least a week, shaking occasionally, before being strained and decanted into a bottle.



Best served with lots of ice. I have no idea what it will taste like, I'll let you know. And if it is good, there's plenty more in the garden (not vodka, sadly, just the rhubarb!).





13 comments:

  1. Now there's a first for me, enjoy! :) x

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  2. Ooo! I will look forward to hearing how this turns out. We have loads of rhubarb too. I think it must be a good year for it.

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    1. Yes, I think you're right. It grows back so quickly too!

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  3. Love your label! I am very interested in how this turns out - we are still drinking last years damson vodka. Karen xx

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    1. Hi Karen,
      Yes, I thought the label was necessary as I have post-A level teenagers floating around the house now, and my son seems to be inordinately interested in my vodka making activities!

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  4. hello, hello - that sounds very interesting indeed! Never heard of that before. Lovely new header by the way - is that your artwork?
    I hope that you have had a lovely weekend
    Best wishes
    Jenny

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    1. Hi Jenny
      Yes, I've been doing some painting again. Wasn't sure if I liked it or not, but I thought it was cheery if nothing else.
      I found the rhubarb vodka recipe in Francine Raymond's gardening column in the Sunday Telegraph Life section, which my parents always save for me.

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  5. Sounds delish, I must admit,vodka is my favorite tipple..Shhh
    please let met know how it turns out as it sounds very nice!
    Thea x

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  6. I'm not a big drinker these days, I cant take it!! But I do think vodka is nice with something in it! Your recipe sounds very good.I tried limoncello last year with Aldi vodka too.It turned out really well but it certainly has a kick to it.

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    1. I really just like the idea of hedgerow drinks. I had limoncello in Italy and found it to be very potent!

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  7. ~ Ooh I LOVE the sound of this!!!! and I simply LOVE rhubarb! Please let us know how it was....Hugs Maria x

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    1. I will. Just need to be patient and let it marinate. If it is nice, I can see that I might experiment with some other fruits too. Strawberry might be nice...

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  8. hello,
    that sound great!!thanks for sharing the recipe! i will it try!
    hugs regina

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