Wednesday, 24 October 2012
Still feeling bruised after yesterday's news, so have battened down the hatches today. The house is full of the smell of ginger biscuit tray bake (my son's favourite and the easiest recipe in the world). I am planning the local magazine's Christmas issue but not concentrating very well.
The table came home with me from the weekend's sale, It belonged to the stall opposite me, and I could not resist those little legs and the formica top.
Thanks for all the comments yesterday, it was really helpful.
* PS Full ginger biscuit recipe now in 'comments' section