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Wednesday, 20 April 2011

Our daily bread

A new artisan bakery has just opened in my nearest market town. I went along to cover it for the local magazine that I work on, and became quite entranced with taking photographs of the lovely loaves.

English muffins for breakfast tomorrow....

It is expensive, but you can eat every last crumb....

Or make a meal of just bread and butter, tomatoes and cheese...delicious!

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