Today photographer Lesley Anne and I were shooting our July cover. It's a foodie issue for the magazine, as we have a big local food festival taking place, and we were using bread and cheese that are made in our area. Food photography is really tricky in my experience, but we tried to keep things simple, and the ingredients looked so good, they didn't need much styling. These are just my snaps.
Rosemary and walnuts from my garden. Only the apple is an interloper ;)